When the world was on pause in 2020, Chef Jehrad Dolino and Jihan Jaafar-Dolino started going to work, creating the most Damn Delicious Donuts around. These signature treats feature Filipino flavors never before seen on a donut, all on a very buttery brioche dough that stays incredibly soft for days. This gave us a reputation of being the 'go-to' bakery for unique and high-quality gifts.

Today, Chef Jehrad and Jihan are opening their doors to businesses, offering solutions to enhance our customers' product offerings, specializing in brioche breads, ice cream, cakes and pastry solutions for cafes, restaurants, bars and offices.

Driven by a commitment to craftsmanship and excellence, Jersey Bakery strives to remain industry leaders by introducing innovative products while leaving a lasting impression on the culinary landscape, one Damn Delicious creation at a time."

Our goal is to keep introducing never-before-seen products while maintaining unwavering dedication to craftsmanship and excellence. Through our passion for baking and commitment to innovation, we aim to leave a lasting impression on the culinary landscape, one delicious creation at a time.