Our Clients

  • We provided a wide range of services, including menu engineering, kitchen layout and design, visual design, staff training, costing and pricing, ingredient sourcing, and Research & Development.

  • We provided a wide range of services, including menu engineering, kitchen design, buffet setup, menu package development, bar design and layout, cold kitchen design and layout, equipment sourcing, staff sourcing, hiring and training, service training, ingredient sourcing, inventory management, Profit &Loss management, and more.

  • We offered a comprehensive suite of services including pizza dough, flavor development, detailed production manuals, and assistance with costing and pricing strategies.

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  • We provided a variety grazing boxes, cakes, and canapés which they give out to their VIPs.

  • We provided a variety of cheesecakes to complete their dessert menu.

  • We provided a variety of freshly baked breads and donuts to pair with their coffee.

  • We provided a variety of ice cream and cheesecakes as part of their dessert menu.

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