A rich and fluffy pastry characterized by its soft, slightly sweet dough and topped with generous layers of creamy queso de bola, it delivers a delightful contrast sweet and savory flavors.

Heavenly combination of shaved parmesan cheese over whipped butter and granulated sugar, producing a complex medley of sweet, umami, and savory tastes.

Aged cheddar cheese offers a sharp, salty flavor that perfectly contrasts the sweetness of our ensaimada, creating a mouthwatering balance between sweet and savory.

Artisinal sheep's milk infused with truffle creates a beautifuyl blend of creamy rich cheese flavor with the deep earthy taste of truffle and the soft and buttery ensaimada.

Grana Padano adds a salty, nutty, and umami-rich complexity, cutting through the sweetness of the ensaimada and elevating it into a gourmet treat.

The savory and nutty notes of Manchego cheese enhances the overall taste experience when paired with the soft, buttery and sweet pastry.